Sour Cream And Dijon Mustard Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mustard, Sauces | 16 | Servings | |
INGREDIENTS
| 3/4 | c | Lowfat sour cream |
| 3 | T | Dijon mustard |
| 2 | T | Parsley, chopped |
INSTRUCTIONS
Combine all ingredients in a bowl and mix well. Store in the refrigerator for up to a week. >SOURCE 1998-Jan-15: Charlotte's Gardens, http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email: CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon. Notes: Spoon this creamy spicy mustard sauce over your favorite chilled leftovers. It is an easy sauce for chilled mixed vegetables and potatoes. This creamy sauce is great spooned over chilled chicken breasts or mixed with fresh grilled Stripped Bass to make a summer Bass salad. Try blanching fresh vegetables and using this as a delicate sauce. >Busted by phannema@wizard.ucr.edu PER SERVING: 7CAL, 0.4G fat (42.4% cff) OR 15CAL, 0.1G fat (9.7% cff) with fatfree sour cream. Recipe by: Charlotte's Gardens Posted to MC-Recipe Digest V1 #1013 by KitPATh <phannema@wizard.ucr.edu> on Jan 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 35.5mg
Potassium: 6.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g