| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
16 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 2 |
ts |
Double-acting baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 3 |
tb |
Fresh dill; snipped |
| 4 |
tb |
Cold vegetable shortening |
| 2/3 |
c |
Sour crea |
INSTRUCTIONS
In a bowl, sift together the flour, baking powder, baking soda, salt and
sugar. Add the dill and the shortening; blend unti lit resembles meal.
Stir in sour cream and milk; stir until it just forms a soft sticky dough.
Drop by rounded tablespoons onto a buttered baking sheet and bake in the
middle of a prehated 425 oven for 15 to 17 minutes or until pale golden.
Makes about
16 biscuits.
Posted to EAT-L Digest 07 Sep 96
Date: Sun, 8 Sep 1996 10:31:29 -0400
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“How about a private meeting with God? Pray!”