| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Tasteofhome |
4 |
servings |
INGREDIENTS
| 4 |
|
Chicken breasts without skin |
| 1 |
tb |
Oil |
| 2 |
md |
Apples; peeled, sliced |
| 1/2 |
c |
Apple juice |
| 1/3 |
c |
Onion; chopped |
| 1 |
ts |
Basil |
| 1/2 |
ts |
Salt |
| 1 |
c |
Sour cream |
| 1 |
tb |
Flour |
|
|
Spinach egg noodles; cooked |
INSTRUCTIONS
In a large skillet, cook chicken in oil over medium heat until browned and
no longer pink inside, about 6 - 8 minutes pe side. Remove from skillet and
keep warm. Add apples, juice, onion, basil and salt to the skillet, bring
to a boil. Reduce heat;cover and simmer until apples are tender. Combine
sour cream and flour; add to skillet. Stir and cook until sauce is warm (do
not boil). Arrange noodles on a serving platter. Top with chicken. Spoon
apple sauce over all.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: A Taste of Home Magazine
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