| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
8 |
Servings |
INGREDIENTS
| 5 |
c |
Sliced pared apples |
| 1 |
c |
Raisins |
| 1 |
c |
Sugar |
| 2 |
ts |
Ground cinnamon |
| 1 |
c |
Dairy sour cream |
| 1 |
c |
Half-and-half milk |
| 1/2 |
c |
Biscuit baking mix |
| 2 |
|
Eggs |
| 1/4 |
c |
Butter or margarine; melted |
|
|
Ground cinnamon |
INSTRUCTIONS
Heat oven to 350 degrees. Grease a 10-inch deep-dish pie plate. Mix apples,
raisins, sugar and 2 teaspoons cinnamon; turn into plate. Beat remaining
ingredients except cinnamon until smooth, 15 seconds in a blender on high
or 1 minute with a hand beater. Pour over apple mixture; sprinkle with
cinnamon. Bake until apples are tender and knife inserted in center comes
out clean, 55-60 minutes. Serve warm. Refrigerate leftovers. Makes one
10-inch pie.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: the ultimate”