| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
|
(9-inch) unbaked pie shell |
| 1 |
c |
Sour cream |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 1 |
|
Egg |
| 1 |
cn |
Pie apples |
| 3/4 |
c |
Brown sugar |
| 1/4 |
c |
Butter |
INSTRUCTIONS
Beat together sour cream, flour, salt, egg & vanilla. Add apples & pour
into pie shell. Bake for 25 minutes at 400. Mix brown sugar & butter.
Sprinkle on top of pie. Bake for 20 more minutes at 400.
MRS SAMUEL L. (MARY) HAYTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Have you kept your promise to God?”