| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Desserts |
1 |
Pie |
INGREDIENTS
| 5 |
lg |
Tart apples |
| 1 |
|
Pastry-lined 9" pie pan |
| 1 |
tb |
Lemon juice |
| 3/4 |
c |
C and H Granulated Sugar |
| 1/3 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
c |
Butter or margarine |
| 1/2 |
c |
Dairy sour cream |
INSTRUCTIONS
Peel and cut apples into thick slices. Arrange slices in overlapping rows
in pastry-lined pie pan; sprinkle with lemon juice. Mix sugar, flour,
salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples.
Spread sour cream over top. Bake in 350 F oven 50 to 55 minutes until
apples are tender.
Reprinted with permission from _Pies On Parade_
(Jean Porter, C and H Sugar Kitchen)
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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