Sour Cream-banana Bars
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cookie | 48 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1 | c | Dairy sour cream |
| 1/2 | c | Margarine or butter |
| softened | ||
| 2 | Eggs | |
| 1 1/2 | c | Mashed bananas, about 3 |
| large | ||
| 2 | t | Vanilla |
| 2 | c | Flour |
| 1 | t | Salt |
| 1 | t | Baking soda |
| 1/2 | c | Chopped nuts |
| 1/4 | c | Margarine or butter |
| 2 | c | Powdered sugar |
| 1 | t | Vanilla |
| 3 | T | Milk |
INSTRUCTIONS
Heat oven to 375 degrees. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt and baking soda on medium speed, scraping bowl occasionally, 1 minute. Stir in nuts. Spread dough in pan. Bake until light brown, 20 to 25 minutes. Cool; frost with Browned Butter Frosting. Cut into bars, about 2 x 1 1/2 inches. Yield 4 dozen bars. Browned Butter Frosting: Heat 1/4 cup margarine or butter over medium heat until delicate brown; remove from heat. Mix in 2 cups powdered sugar. Beat in 1 teaspoon vanilla and 3 tablespoons milk until smooth and of spreading consistency. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
NOTES
Comments: This comes out like a cake.
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Nutrition (calculated from recipe ingredients)
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Calories: 114
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 13.1mg
Sodium: 86.1mg
Potassium: 21.5mg
Carbohydrates: 19g
Fiber: <1g
Sugar: 14.7g
Protein: 1.2g