| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Dairy sour cream |
| 1/2 |
c |
Margarine or butter; softened |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Mashed bananas (about 3 large) |
| 2 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Chopped nuts |
| 1/4 |
c |
Margarine or butter |
| 2 |
c |
Powdered sugar |
| 1 |
ts |
Vanilla |
| 3 |
tb |
Milk |
INSTRUCTIONS
BROWNED BUTTER FROSTING
From: dosgatos@netcom.com (Robert Dosgatos Nona Adam)
Date: Mon, 10 Apr 1995 16:52:32 GMT
[Note: This comes out like a cake.]
Heat oven to 375 degrees. Grease and flour jelly roll pan, 15 1/2 x 10 1/2
x 1 inch. Mix sugar, sour cream, margarine and eggs in large mixer bowl on
low speed, scraping bowl occasionally, 1 minute. Beat in bananas and
vanilla on low speed 30 seconds. Beat in flour, salt and baking soda on
medium speed, scraping bowl occasionally, 1 minute. Stir in nuts. Spread
dough in pan. Bake until light brown, 20 to 25 minutes. Cool; frost with
Browned Butter Frosting. Cut into bars, about 2 x 1 1/2 inches. Yield 4
dozen bars.
Browned Butter Frosting: Heat 1/4 cup margarine or butter over medium heat
until delicate brown; remove from heat. Mix in 2 cups powdered sugar. Beat
in 1 teaspoon vanilla and 3 tablespoons milk until smooth and of spreading
consistency.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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