| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Shortening |
| 1 1/3 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Soda |
| 3/4 |
ts |
Salt |
| 1 |
c |
Sour cream |
| 1 |
c |
Mashed bananas |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Cream shortening and sugar until light and fluffy. Add eggs and vanilla;
blend thoroughly. Combine flour, baking powder, soda and salt. Add to
creamed mixture alternately with sour cream, beginning and ending with dry
ingredi- ents. Add bananas and nuts, mixing until just blended. Spoon
batter into greased and floured 13x9x2-inch pan. Bake at 350 for 40-45
minutes. Cool and frost with Cream Cheese Frosting (see recipe elsewhere).
MRS WARREN SIMS (DELIA)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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