| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Cakes, Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
White sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Butter |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 4 |
c |
Blueberries |
| 2 |
c |
Sour cream |
| 1/2 |
c |
White sugar |
| 2 |
|
Egg yolks |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Blend first four ingredients, then add egg and vanilla. Pat in a 10"
springform pan. Place blueberries on top of cake. Mix remaining
ingredients and pour over berries. Bake at 375 F approxiamtely 60 to 70
minutes, or until edges are lightly brown. Serve with whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”