| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Breads |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour (pastry) |
| 1 1/2 |
c |
Self-rising flour |
| 1 |
tb |
Baking powder |
| 1 1/2 |
ts |
Dill weed |
| 1/2 |
ts |
Dried basil |
| 1/2 |
ts |
Celery seed |
| 1 |
tb |
Dried onion |
| 1 |
c |
Sour cream |
| 12 |
oz |
Beer (room temp) |
| 3 |
tb |
Oleo |
INSTRUCTIONS
Mix flours, baking powder, dill, basil, celery seed, onion, sour cream &
beer. Spoon into greased 9x5 loaf pan. Pour melted margarine over batter.
Bake at 325 for 1 hour. Slices best when COMPLETELY COOL
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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