| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
St. Louis |
Post3 |
6 |
servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/4 |
c |
Granulated sugar |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Ground cardamom |
| 1 |
ds |
Salt |
| 2/3 |
c |
Milk |
| 2/3 |
c |
Sour cream |
| 1/4 |
c |
Butter or margarine – (1/2 stick); melted |
| 2 |
|
Eggs; separated |
INSTRUCTIONS
In a bowl, combine flour, sugar, baking powder, cardamom and salt. Combine
milk, sour cream, butter and egg yolks; stir into dry ingredients just
until combined. Beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions
until golden brown (waffles will be soft). Serve with honey or syrup.
Yield: 6 (6 1/2-inch) waffles.
Recipe Source: St. Louis Post-Dispatch - 12-14-1998
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.
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