| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie, Crusts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Coconut; Flaked |
| 1/3 |
c |
Shortening |
| 2 |
tb |
Sour Cream |
| 2 |
tb |
Cold Water |
INSTRUCTIONS
1. In small mixer bowl, combine flour, salt and coconut. 2. Add shortening
an mix at low speed until mixture is crumbly. 3. Add sour cream and water;
continue mixing at low speed until a dough forms. 4. Shape into a ball. 5.
roll out on floured surface to a circle 1 1/2 inches larger that inverted
9" pan. 6. Fit loosely into pie pan. 7. Form a rim; flute edge. Prick
generously with fork. 8. Bake at 425 degrees for 10 to 12 minutes.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 242 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997
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