| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
|
Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 2 |
tb |
Cider vinegar |
| 1 |
c |
Sour cream |
| 2 |
tb |
Chives; chopped |
| 2 |
tb |
Dill; fresh, chopped |
| 1 |
ts |
Celery seed |
| 2 |
|
Cucumbers; firm, unpeeled |
INSTRUCTIONS
Dissolve salt and sugar in vinegar; add sour cream and stir until smooth.
Add chives, dill, and celery seeds. Slice cucumbers paper thin, and combine
with dressing. Chill 1 hour or more.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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