Sour Cream Jell-o D’ Akron
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Desserts, Fruits/nuts | 6 | Servings | |
INGREDIENTS
| 6 | oz | Lime Jell-O, 2 Pkgs |
| 1 | c | Boiling Water |
| 20 | oz | Pineapple, Crushed Undrained |
| 1 | pt | Sour Cream |
| 1/2 | c | Pecans, Coarsely Cut |
| 8 | oz | Maraschino Cherries, Drained |
| Whipped Cream |
INSTRUCTIONS
Dissolve Jell-O in boiling water. Mix pineapple, sour cream, nuts and cherries. Add to Jell-O. Pour into 8-inch Square oiled pan. Refrigerate 2 hours or until set. Cut into squares and serve topped with whipped cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There’s a limit to God’s patience”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 313
Calories From Fat: 190
Total Fat: 21.9g
Cholesterol: 40.2mg
Sodium: 82.3mg
Potassium: 309.4mg
Carbohydrates: 29.5g
Fiber: 2g
Sugar: 16.7g
Protein: 2.9g