| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
7 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried baby lima beans |
| 6 |
c |
Water |
| 1/4 |
c |
Melted butter |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Molasses |
| 2 |
tb |
Prepared mustard |
| 1 |
ts |
Salt |
| 1 |
c |
Dairy sour cream |
INSTRUCTIONS
Soak beans in water overnight. Cook in slow-cooking pot on high for 2 to 3
horus, or until tender. Drain thoroughly; pour beans into large mixing
bowl. Combine butter, brown sugar, molasses, mustard and salt. Mix with
drained beans. Stir in sour cream. Spoon into baking dish. Heat in 350 F
oven for 30 to 40 minutes or until bubbly.
Recipe By :
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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