| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
| 1/3 |
c |
Shortening |
| 3/4 |
c |
Sour cream |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Snipped fresh chives |
INSTRUCTIONS
In a bowl, combine dry ingredients. Cut in shortening until mixture
resembles coarse crumbs. With a fork, stir in sour cream, milk and chives
until the mixture forms a ball. On a lightly floured surface, knead five to
six times. Roll to 3/4 inch thickness; cut with a 2 inch biscuit cutter.
Place on an ungreased baking sheet. Bake at 350 degrees for 12/15 minutes
or until golden brown. Yield: 12-15 biscuits.
(Taste of Home, April/May/1996, Lucile Proctor)
Posted to recipelu-digest Volume 01 Number 543 by Willam Pender
<kpender@ficom.net> on Jan 17, 1998
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