INGREDIENTS

INSTRUCTIONS

"These hearty crackers reflect the clean, clear flavors of sour cream
and onions. They are impressive, reliable standbys for entertaining  of
all types. 350~F. 20 to 25 minutes Preheat the oven to 350~F.  Stir
together the flour, sugar, salt, and pepper in the food  processor or a
large bowl. Add the onion and mix well.  In a separate bowl, thoroughly
blend the sour cream and egg together.  Add the sour cream mixture to
the flour mixture and blend well to  form a dough that will hold
together in a cohesive ball. If necessary  to achieve the proper
consistency for rolling, add 1 additional  Tablespoon sour cream.
Divide the dough into 2 equal portions for rolling. On a floured
surface or pastry cloth, roll thin, 1/16 inch thick. To make the
twists, cut the dough into strips 3/4 inch by 6 inches. Twist the  ends
of each strip in opposite directions and press the ends down on  the
baking sheet to keep them from unwinding.  Bake for 20 to 25 minutes,
or until the twists are lightly browned.  The ends will be slightly
thinner from the pressing and will brown  first. Cool on a rack. Yield:
85-90.  VARIATIONS: If preferred, these crackers can be baked flat in
2-inch  squares or circles. Be sure to remember to prick each one 2 or
3  times with the tines of a fork. Brush the tops with a lightly beaten
egg, if desired.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 14
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: 39.5mg
Potassium: 6mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: <1g
Protein: <1g