INGREDIENTS

INSTRUCTIONS

"These hearty crackers reflect the clean, clear flavors of sour cream and
onions. They are impressive, reliable standbys for entertaining of all
types. 350~F. 20 to 25 minutes Preheat the oven to 350~F.
Stir together the flour, sugar, salt, and pepper in the food processor or a
large bowl. Add the onion and mix well.
In a separate bowl, thoroughly blend the sour cream and egg together. Add
the sour cream mixture to the flour mixture and blend well to form a dough
that will hold together in a cohesive ball. If necessary to achieve the
proper consistency for rolling, add 1 additional Tablespoon sour cream.
Divide the dough into 2 equal portions for rolling. On a floured surface or
pastry cloth, roll thin, 1/16 inch thick. To make the twists, cut the dough
into strips 3/4 inch by 6 inches. Twist the ends of each strip in opposite
directions and press the ends down on the baking sheet to keep them from
unwinding.
Bake for 20 to 25 minutes, or until the twists are lightly browned. The
ends will be slightly thinner from the pressing and will brown first. Cool
on a rack. Yield: 85-90.
VARIATIONS: If preferred, these crackers can be baked flat in 2-inch
squares or circles. Be sure to remember to prick each one 2 or 3 times with
the tines of a fork. Brush the tops with a lightly beaten egg, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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