| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
Appetizers, Snacks |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Cream cheese |
| 1/2 |
pt |
Sour cream |
| 1/2 |
|
Cucumber; unpeeled, grated |
| 1 |
sm |
Onion grated |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Add sour cream to softened cream cheese and beat together. Add cucumber and
onion and salt and pepper to taste. This should be used as a dip for potato
chips served with cocktails. For variations, one can add finely chopped
sardines and use for a spread on dark rye or cocktail wafers.
Recipe by: Jewish War Veterans Aux., Cinti.,No. 438
Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@cinci.infi.net>
on Jan 04, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”