| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Side dish |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Potatoes, boiled with skins on |
| 1 |
pt |
Sour cream |
| 1 1/2 |
c |
Grated sharp cheddar cheese |
| 1 |
bn |
Green onions |
|
|
Salt to taste |
|
|
Pepper to taste |
|
|
Paprika |
INSTRUCTIONS
Skin and chill the boiled potatoes. When cold, grate the potatoes with a
medium cheese grater.
Mince the green onions and combine with the potatoes and mix in one coup of
grated cheese. Sprinkle with salt, pepper and paprika.
Spoon into a buttered casserole and top with the remaining 1/2 cup of
grated cheese.
Cover and chill for several hours.
Bake in preheated 350 degree oven for 30 minutes until mixture is brown and
bubbly.
Opera Cookbook
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 26, 98
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