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Sour Cream Potatoes

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Misc 12 Servings

INGREDIENTS

2 lb Frozen hash browns,thawed
8 oz Cheddar cheese,grated
1 cn Cream of chicken soup
1 lg Carton sour cream
1 ts Salt
1 Onion, diced
Garlic salt to taste
2 c Cornflakes,crushed
1 Stick margarine or butter

INSTRUCTIONS

Mix all ingredients together except for cornflakes and butter. Place in
large casserole and bake @ 350 degrees for 45 minutes. Remove from oven.Top
with cornflakes and butter or margarine. Return to oven and bake 15 minutes
longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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