| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Cornstarch |
| 2 |
tb |
Water |
| 1/2 |
c |
Sour cream |
| 1/8 |
ts |
Dill |
|
|
Salt to taste |
INSTRUCTIONS
Contributed to the echo by: Merrilyn Vaughan Originally from: "Microwave:
Super Suppers in 30 Minutes", a Globe mini-guide SOUR CREAM SAUCE Mix
cornstarch and water till no lumps and very smooth [a roux!]. Stir in rest.
Cook on Medium-high for one minute or till warm and thick. Stir often to
keep everything in suspension.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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