| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg yolk |
| 1 |
ts |
Vanilla |
| 1/3 |
c |
Sour cream |
| 2 3/4 |
c |
Flour, sifted |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
|
|
Source: Mirro Cooky Press Cookbook |
|
|
per Donna Ransdell |
|
|
Fidonet COOKING echo |
INSTRUCTIONS
Cream butter and sugar well. Beat in egg yolk, sour cream and vanilla.
Gradually blend in dry ingredients which have been sifted together. Fill
cooky press. Form cookies on ungreased cookie sheets. Bake at 375 F for
10-12 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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