| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Cookies, 1941 |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sour cream, scalded |
| 1 1/2 |
tb |
Corn-starch |
| 1/4 |
ts |
Nutmeg |
| 1 |
c |
Chopped nuts |
| 1 |
c |
Sugar |
|
|
Few grains salt |
| 1/4 |
ts |
Cloves |
| 3 |
|
Egg whites, stiffly beaten |
| 9 |
tb |
Powdered sugar |
INSTRUCTIONS
Combine sugar, corn-starch, salt, nutmeg, and cloves. Add to cream. Mix
thoroughly. Cook over hot water, stirring constantly, until thick and
smooth. cool. Add nuts. Pour into baked individual pastry shells. Fold
powdered sugar into egg whites. Pile lightly on top of pastry. Bake in slow
oven (325 F) 20 minutes.
The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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