| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Breakfast |
4 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 1/2 |
ts |
Baking powder |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Sugar; plus |
| 1 1/2 |
ts |
Sugar |
| 4 |
|
Eggs; separated |
| 1 |
c |
Sour cream |
| 1 1/2 |
c |
Milk |
| 3/4 |
c |
Sweet Butter; melted, plus |
| 2 |
tb |
Sweet Butter; melted =OR=- Oil instead of butter |
INSTRUCTIONS
SIFT TOGETHER ALL DRY INGREDIENTS. In a separate bowl, beat together the
egg yolks, sour cream, milk and melted butter (or oil). Add to the dry mix.
Mix together thoroughly. Beat egg whites until stiff, and fold in
completely. Bake in preheated waffle iron. This delicious waffle recipe
comes from Margaret Fox, who prepares wonderful breakfasts at her
restaurant, Cafe Beaujolais, in Mendocino, Calif.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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