| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pancakes, Sour dough, Lois’ |
30 |
Servings |
INGREDIENTS
| 1 |
c |
Starter |
| 2 |
c |
Flour |
| 2 |
c |
Milk |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking soda |
| 2 |
|
Eggs |
| 3 |
tb |
Shortening,melted, or oil |
| 2 |
tb |
Sugar |
INSTRUCTIONS
About 12 hours before breakfast, mix starter, flour, milk, and salt. Cover
and let stand. Just before frying, remove 1 c batter to replenish starter.
To remaining batter add baking soda, eggs, shortening or oil, and sugar.
Mix well Spoon batter on griddle about 2 inches in diameter. makes about 30
Posted to MM-Recipes Digest V3 #267
Date: Sun, 29 Sep 1996 16:08:48 PST
From: l.and-e.smith@juno.com (E H Smith)
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