| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Restaurant, Salads/dres |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Mayonnaise |
| 1/2 |
c |
Yellow prepared mustard |
| 1/2 |
c |
Pure vegetable salad oil |
| 1/2 |
c |
Honey |
| 1 |
sm |
Pinch red pepper |
| 1/4 |
ts |
Onion salt |
INSTRUCTIONS
Blend all ingredients until smooth. Refrigerate. Note: This will keep in
the refrigerator for 21 days. Discard when the oil starts to separate.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Dooger's, Cannon Beach and Seaside, Oregon
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”