| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, 1941 |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Brown sugar |
| 2 |
|
Eggs, well beaten |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Sour milk |
| 2 |
ts |
Baking powder |
| 1 |
c |
Raisins |
| 1/2 |
c |
Shortening |
| 1 |
ts |
Nutmeg |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 3/4 |
c |
Flour |
INSTRUCTIONS
Cream shortening and sugar. Add eggs. Beat thoroughly. Sift flour,
measure, and sift with spices, salt, baking powder, and baking soda.
Combine sifted dry ingredients and milk alternately with creamed sugar and
shortening. Beat thoroughly. Add raisins which have been dredged in 2
tablespoons of the flour. Pour into well-oiled loaf pan. Bake in moderate
oven (375 F) 40-50 minutes. If desired 1 1/2 cups soy or lima bean flour
may be substituted for 1 1/2 cups white flour. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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