| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
Thai |
Soups, Poultry, Thai |
6 |
Servings |
INGREDIENTS
|
|
-O.Evans VPRJ01A |
| 1 |
|
Slice dried galanga, soaked |
|
|
For 20 minutes |
| 3 |
|
Stalks fresh lemon grass, |
|
|
Bruised |
| 2 |
|
Kaffir lime leaves |
| 2 |
md |
Stalks coriander with roots |
| 5 |
|
Guinea peppers lightly |
|
|
Pounded w/ mortar |
| 1 |
tb |
Roasted chili sauce |
| 6 |
c |
Chicken stock |
| 10 |
oz |
Med shrimp, shelled |
| 1 |
oz |
Straw mushrooms |
| 2 |
tb |
Fish soy |
| 1 1/2 |
tb |
Sugar |
|
|
Lemon juice |
INSTRUCTIONS
Place all soup ingredients except last 3 in a pot over medium heat and boil
for 5 minutes. Add the shrimp and mushrooms and just return to a boil. Mix
in seasonings. Garnish with green onion
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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