| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Sourdough starter |
| 1/4 |
c |
Water |
| 1/2 |
c |
Flat beer |
| 2 |
tb |
Vegetable oil |
| 3 |
c |
Bread flour |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Yeast |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
Place all the ingredients in the machine and program for basic white bread.
Set the temperature control to Dark and press Start. Suggest is to flatten
beer, pour it into a small saucepan and heat it to a simmer. By the time
the beer cools down, it will be flat.
Recipe from Bread Machine Baking Perfect Every Time, originally posted by
Marianne Wright, Illinois p.reynolds. Genie
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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