| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Belgian |
Sourdough, Breads |
6 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour; sifted |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 3 |
|
Eggs; separated; |
| 1 |
c |
Sourdough starter |
| 3/4 |
c |
Milk |
| 6 |
tb |
Butter; melted |
INSTRUCTIONS
SALLIE KRATZ NXMB21A
Sift flour with baking powder, salt and sugar. Beat egg yolks, add butter,
starter and milk. Stir into flour mixture. Beat egg whites till stiff
peaks form and then fold into batter. Spoon into preheated Belgian waffle
iron, either well buttered or Teflon (I oil my Teflon!) Bake about 5
minutes or until beautifully golden brown! Let me know if you try these. I
guarantee you'll never make another waffle recipe again! There are NO
calories in these...it's all the good stuff you put on top!!!<ggg> Love
ya...
SALLIE Posted 4/20/93 comment before post: Maybe we should go visit Cheryl
and make her some of these! IF You think the pancakes are
outathiswhirl...you will think you're REALLY in heaven with these! Reposted
6/20/93 comments: these are out uv this whirl...worth every bit of mess it
takes to make them!!! ENJOY...I know you will! SALlie Sorry it took so
long...hope the ingredients stay on here this time!!!!<ggg> Love
ya...SALlie MM Format Norma Wrenn npxr56b
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 25, 98
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