| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home cookin |
4 |
servings |
INGREDIENTS
| 1 |
c |
Warm water (115°) |
| 1 |
pk |
Dry yeast |
|
|
1/2 cup sugar |
| 1 |
tb |
Salt |
| 3/4 |
c |
Cooking oil |
|
|
1/2 teaspoon soda |
| 2 |
c |
Buttermilk |
| 6 |
c |
Flour |
| 3 |
tb |
Baking powder |
INSTRUCTIONS
Mix together warm water, yeast, sugar and salt. When yeast is dissolved,
add oil. Combine soda with buttermilk and add to yeast mixture. Sift
together flour and baking powder. Combine dry and liquid ingredients. Place
in airtight (covered) container in refrigerator and use as needed. The
longer this dough is kept, the better it is. When ready to use, preheat
oven to 350° F.
Place amount of dough you can lift with two teaspoons into each cup of
greased muffin tins. Let rise until double in bulk. Bake at 350°F about 30
minutes, until brown.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug
17, 1998
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