| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Breads, Breadmaker |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sourdough Starter |
| 3/4 |
c |
Milk |
| 2 1/2 |
tb |
Margarine/Butter |
| 2 2/3 |
tb |
Sugar |
| 1 1/3 |
tb |
Salt |
| 4 |
c |
Bread flour |
| 2 1/2 |
ts |
Yeast |
INSTRUCTIONS
Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for
Small.
Put everything in the machine in the order suggested by your manufacturer,
lock and load on regular cycle.
From: Bread Machine Cookbook (vol I) by Donna Rathmell German
Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 14, 1997
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