| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Chiles; Chopped |
|
|
Sourdough French Bread dough |
INSTRUCTIONS
use the Sourdough French Bread recipe and the Sourdough starters (basic)
recipe
This one combines three of my favorite things: sourdough, chiles, and my
bread machine. Make the dough as above, adding two 4-oz. cans of chopped
chiles (or better yet fresh chiles). I also like this recipe made into
about a dozen rolls.
>From: JOEL MOZER <MOZER%ATMO@Arizona.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : 8 oz chiles chopped
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