Sourdough Dill Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breadmaker, Sourdough | 1 | Servings | |
INGREDIENTS
| 1 1/2 | t | Active dry yeast |
| 2 | T | Sugar |
| 3 | c | Bread flour |
| 1 | t | Salt |
| 2 | T | Dill weed |
| 1 | Egg | |
| 3/4 | c | Cottage cheese |
| 3 | oz | Warm water |
| 1/2 | c | Sourdough starter |
| 1 | t | Active dry yeast |
| 1 1/2 | T | Sugar |
| 2 | c | Bread flour |
| 1/2 | t | Salt |
| 4 | t | Dill weed |
| 1 | Egg | |
| 1/2 | c | Cottage cheese |
| 1/4 | c | Warm water |
| 1/4 | c | Sourdough starter |
INSTRUCTIONS
Follow manufacturer's directions... Recipe by: Great Bread Machine Recipes by Norman a. Garrett Posted to Bread-bakers Digest by "Bill Hatcher" <bhatcher@gc.net> on Feb 8, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3048
Calories From Fat: 216
Total Fat: 25g
Cholesterol: 383.3mg
Sodium: 4822mg
Potassium: 1501.9mg
Carbohydrates: 559.1g
Fiber: 20.5g
Sugar: 54.2g
Protein: 135.7g