| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breadmaker, Sourdough |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Active dry yeast |
| 2 |
tb |
Sugar |
| 3 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 2 |
tb |
Dill weed |
| 1 |
|
Egg |
| 3/4 |
c |
Cottage cheese |
| 3 |
oz |
Warm water |
| 1/2 |
c |
Sourdough starter |
| 1 |
ts |
Active dry yeast |
| 1 1/2 |
tb |
Sugar |
| 2 |
c |
Bread flour |
| 1/2 |
ts |
Salt |
| 4 |
ts |
Dill weed |
| 1 |
|
Egg |
| 1/2 |
c |
Cottage cheese |
| 1/4 |
c |
Warm water |
| 1/4 |
c |
Sourdough starter |
INSTRUCTIONS
1 1/2 LB. LOAF
1 LB. LOAF
Follow manufacturer's directions...
Recipe by: Great Bread Machine Recipes by Norman a. Garrett
Posted to Bread-bakers Digest by "Bill Hatcher" <bhatcher@gc.net> on Feb 8,
1998
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