| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1/2 |
c |
Warm water |
| 3 |
tb |
Oil |
| 1 |
c |
Sourdough starter (see recipe) |
| 2 |
c |
Self-rising flour |
|
|
Oil for frying |
INSTRUCTIONS
Dissolve yeast in water; add oil and sourdough; stir until mixed. Add
flour; mix well. Knead about 10 times on floured surface. Roll out and cut
with doughnut cutter; let rise 45 minutes to 1 hour. Fry in hot oil.
MRS JANETTE HARRIS
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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