| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
2 |
Servings |
INGREDIENTS
| 2 |
|
Sourdough rolls, (2-ounce) |
| 1 |
tb |
Reduced-calorie margarine |
| 1 |
tb |
Minced fresh basil |
| 2 |
ts |
Sesame seeds |
| 1/8 |
ts |
Garlic powder |
INSTRUCTIONS
Cut rolls in half horizontally. Spread margarine over cut sides of rolls,
and sprinkle with remaining ingredients. Place rolls on a baking sheet, and
broil 2 minutes or until golden. Yield: 2 servings.
Per serving: 144 Calories; 6g Fat (34% calories from fat); 5g Protein; 19g
Carbohydrate; 0mg Cholesterol; 311mg Sodium
NOTES : Let cool completely; wrap in foil.
Recipe by: Cooking Light, May 1995, page 130
Posted to MC-Recipe Digest V1 #422 by igor@digex.net on Jan 28, 1997.
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