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Sourdough Hotcakes

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CATEGORY CUISINE TAG YIELD
Eggs Breakfast 2 Servings

INGREDIENTS

1 1/4 c Water
1 1/4 c Flour
2 c Sourdough starter
1/4 c Flour
2 Eggs
1/4 ts Salt
1 tb Sugar
2 tb Oil
1/4 ts Soda; more if very sour

INSTRUCTIONS

NIGHT BEFORE ADD TO STARTER
IN THE MORNING
ADD LAST
Mix all ingredients together except soda.  Add soda when griddle is hot and
ready to use. Makes 4 large pancakes (about 6" diameter) per serving. And
these are so good, I'm not sure 4 pancakes per serving is enough to allow!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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