| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
tb |
Yeast |
| 1 1/2 |
c |
Flour; whole wheat |
| 1 1/2 |
c |
Flour; bread |
| 1/3 |
ts |
Cinnamon; ground |
| 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Oil; walnut |
| 3 |
tb |
Syrup; maple |
| 3/4 |
c |
Sourdough starter |
| 3/4 |
c |
Water; warm |
| 1/3 |
c |
Walnuts; chopped |
| 1/3 |
c |
Raisins |
INSTRUCTIONS
POUR INTO BAKERY
ADD AT BEEP
Bring all ingredients to room temperature and pour into bakery, in order,
except nuts and raisins. Set "baking control" at 10 o'clock. Select "white
bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle.
Tested in DAK 1-1/2 lb R2D2 bread machine.
I think that you can probably use any type machine as long as you follow
their directions. :~) Angie
Posted to TNT Recipes Digest by Angie Phillips <nbe@flash.net> on Feb 26,
1998
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