| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
ts |
Yeast |
| 2 |
tb |
Vital gluten; optional |
| 4 |
c |
Whole wheat flour |
| 2/3 |
ts |
Salt |
| 1/2 |
c |
Diced onions |
| 2/3 |
c |
Milk |
| 1 1/3 |
c |
Sourdough starter |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if
possible.
Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein, 13/8 g
carbohydrate, .1 mg cholesterol, 51.6 mg sodium
From: _The Bread Machine Cookbook, Vol IV_ by Donna German, MM by Linda
Shogren
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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