Sourdough Pancakes (buttermilk)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Belgian | Breakfast | 6 | Servings |
INGREDIENTS
| 1/2 | c | Sourdough Starter |
| 1/2 | c | Egg beaters® 99% egg |
| substitute | ||
| 2 | c | Buttermilk |
| 2 | T | Canola oil |
| 1 | T | Sugar |
| 2 | t | Baking soda |
| 2 | c | Flour |
| 1/2 | t | Salt |
INSTRUCTIONS
Let starter sit at room temperature overnight. Sift dry ingredients. Combine eggs, buttermilk and oil with starter. Mix in dry ingredients just until blended. Cook on prepared griddle over medium heat. Recipe may be used to prepare waffles. Makes 4 large Belgian waffles. Recipe by: Adapted from Old Town B&B Inn, Eureka, Ca. Posted to EAT-L Digest by Sharon Barbour <sharonb@TRITON.MAYFIELD.HP.COM> on Jan 16, 1998
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“Jesus: Because with God only perfection will do”
Nutrition (calculated from recipe ingredients)
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Calories: 238
Calories From Fat: 52
Total Fat: 6g
Cholesterol: 3.3mg
Sodium: 708.3mg
Potassium: 183.6mg
Carbohydrates: 37.8g
Fiber: 1.1g
Sugar: 6.2g
Protein: 7.6g