| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Hand made, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sourdough Batter; (I don't proof it) |
| 1/3 |
c |
Oil |
| 1 |
c |
Flour |
| 1 |
|
Egg |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1 |
c |
Milk |
INSTRUCTIONS
This one isn't made in the bread machine, but it is the best use of
sourdough that I know of. These are the ones my grandmother made me when I
was young, so I may be a little biased.
Combine the ingredients with a plain old mixer and spoon by 1/4 cupfulls
onto a hot pan (I don't put any grease in my pan, but Pam helps if it isn't
non-stick). >From: JOEL MOZER <MOZER%ATMO@Arizona.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”