Sourdough Potato Dill Bread For The Zojirushi
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Breadmaker, Sourdough | 1 | Loaf | |
INGREDIENTS
| 3/4 | c | Sourdough starter |
| 1 | c | Mashed potato, see note |
| 1/4 | c | Potato cooking liquid |
| 2 | T | Vegetable oil |
| 2 | T | Honey |
| 1 | T | Molasses |
| 1 1/2 | t | Salt |
| 1 | t | Freshly ground black pepper |
| 4 | T | Powderedd buttermilk |
| 1 | T | Dillseed |
| 1 | c | Whole wheat flour |
| 1 | c | Rye flour |
| 1/3 | c | Cornmeal |
| 1 | c | Unbleached white flour |
| plus 1 or 2 T if dough is | ||
| Still wet after 10 minutes), Still wet after 10 minutes | ||
| 2 | t | Yeast |
INSTRUCTIONS
Place all the ingredients in the machine, program for Dark and Basic White Bread and press start. Note: when you boil the potato, save the water for an ingredient. Also note, if not using a Zojirushi machine, place ingredients into bread machine in the order called for by your machines' manufacturer. Use whole wheat setting. If your machine cannot handle whole wheat recipes, make this recipe at your own risk. Posted to MM-Recipes Digest V4 #178 by "John Weber" <hdbrer@ibm.net> on Jul 10, 97
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2731
Calories From Fat: 466
Total Fat: 53.1g
Cholesterol: 0mg
Sodium: 8001.5mg
Potassium: 1763.8mg
Carbohydrates: 502.1g
Fiber: 21g
Sugar: 78.7g
Protein: 64.2g