| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sour starter |
| 1/4 |
c |
Milk |
| 1 1/2 |
tb |
Butter |
| 2 |
tb |
Honey |
| 2 |
|
S Salt |
| 2 |
c |
Bread flour |
| 1 |
ts |
Yeast |
| 1/2 |
c |
Raisins |
| 1 |
c |
Sour starter |
| 1/2 |
c |
Milk |
| 2 |
tb |
Butter |
| 3 |
tb |
Honey |
| 1 |
tb |
Salt |
| 3 |
c |
Bread flour |
| 1 1/2 |
ts |
Yeast |
| 2/3 |
c |
Raisins |
INSTRUCTIONS
FOR 1 LB. LOAF
FOR 1 1/2 LB. LOAF
Bake according to manufacturer's instructions, adding the raisins during
the raisin-bread cycle, or five minutes before the final kneading is
finished.
Posted to TNT Recipes Digest by heartnhome@earthlink.net on May 06, 1998
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”