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Sourdough-sausage Stuffing

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian		9	Servings

INGREDIENTS

3		Turkey Italian sausage
		links about 11 ozs.
1	t	Olive oil
2	c	Chopped onion
2	c	Chopped celery
2	T	Chopped fresh parsley
2	t	Dried rubbed sage
1	t	Dried thyme
1/2	t	Salt
1/2	t	Dried marjoram
1/2	t	Black pepper
12	c	1/2-inch cubed sourdough
		bread about 1 pound
1		16-0z. fat-free
		less-sodium chicken broth
		Cooking spray
		mg.

INSTRUCTIONS

Serving Size: 1 cup  Preheat oven to 350Â°.  Remove casing from
sausage. Heat oil in a large nonstick skillet over  medium-high heat;
add sausage, and sautÃ© 5 minutes until browned,  stirring to crumble.
Add onion and celery, and sautÃ© 3 minutes. Stir  in parsley and next 5
ingredients (parsley through pepper). Place  sausage mixture in a large
bowl; stir in bread and broth. Spoon  stuffing into an 11 x 7-inch
baking dish coated with cooking spray.  Cover and bake at 350Â° for 15
minutes. Uncover; bake an additional  20 minutes or until golden brown.
Calories 208; Fat 5 g (sat 1.7 g, mono 1.9g, poly 2.4g); Protein  11.9;
Carb 28.9; Fiber 2.1g; Chol 30 mg; Iron 2.3 mg; sodium 699 mg;  Calcium
Posted to EAT-LF Digest by "Elaine Pawelko" <epawelko@home.com> on  Nov
23, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 729 Calories From Fat: 409 Total Fat: 46.1g Cholesterol: 181.2mg Sodium: 2046.2mg Potassium: 202.1mg Carbohydrates: 39.6g Fiber: 2.7g Sugar: 3.8g Protein: 41.4g