| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Unbleached flour |
| 1 |
pk |
Active dry yeast |
|
|
Water to make thick batter |
INSTRUCTIONS
Date: Fri, 29 Mar 1996 16:59:52 -0500
From: Walt Gray <waltgray@mnsinc.com>
Mix Flour with yeast. Add enough water to make a thick batter. Set in warm
place for 24 hours or until house is filled with a delectable yeasty smell.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”