| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Geezer’s co, Bread |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Water; lukewarm |
| 1 |
pk |
Dry yeast |
| 2 |
ts |
Sugar |
| 4 |
c |
Flour |
INSTRUCTIONS
Put water in 1/2 gal jar, add yeast and sugar to soften, stir in flour.
Cover with a clean cloth. Let rise until mixture is light and slightly
aged, about 2 days. Mixture will thin as it stands; add flour as needed.
As you use starter, replace with equal amounts of flour and water.
Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.
Posted to MC-Recipe Digest V1 #233
Date: Fri, 4 Oct 1996 17:39:31 -0600
From: goodmail@srv.net (Kevin Goodrich)
NOTES : This cookbook can be found at the "Cooking for Scouts and
Scouters" WEB page, URL
http://www.macscouter.com/Cooking/index.html.
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