| CATEGORY |
CUISINE |
TAG |
YIELD |
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Bread, Breadmaker, Info, Sourdough |
1 |
Servings |
INGREDIENTS
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Joyce Burton |
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Formatted by L. Crouch |
| 1 |
c |
Information |
INSTRUCTIONS
Lori, the starter Robbie is referring to, is some I was sent by Martin
Ringhofer on Prodigy. It is supposed to be some that is 135 years
old...he calls it the Ancient One. It is the best starter I have
used. All you have to do is to put some on a plate (I spread it out on
Saran wrap) and let it dry. Then I pulverize it in the blender. I have
also used this method with the Gold Rush starter I bought. You just
reconstitute it by adding flour and water. September 1993 Posted to
MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 15:14:05 -0700 (MST)
From: "lcrouch@ccit.arizona.edu" <lcrouch@CCIT.ARIZONA.EDU>
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”